Holiday Baking Tips from Pastry Chef Alice Medrich

I recently had the chance for a sweet reunion with Alice Medrich, an author, pastry chef, teacher, and expert in DESSERT! A few years ago I had the honor of working with Alice and Scharffenberger Chocolate, as we traveled to the test kitchens of major food magazines. It was a tasty, magical time for me, and I learned a lot about baking from her. This month Alice came to Shed Healdsburg to promote a new Holiday Cookie Book she has produced. She gave some great baking tips that I thought would help all of us who love to bake, especially this time of year. Here are three takeaways: 1. Use a Scale There are so many things that can go wrong when you bake, especially cookies, since they’re small.

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