Thanks
This is a brilliant idea...particularly if the chefs are responsive, which they were on the subject of snails!
Dana Cowin
Editor in Chief
Food & Wine magazine
This is a really awesome resource. I'm going to use it often.
Kate Krader
Restaurant Editor
Food & Wine magazine
Restaurant Intelligence Agency's members [are] immediately accessible. In the magazine world, there is no bigger plus.
Francine Maroukian
Esquire, Travel + Leisure, Marie Claire, Oprah, In Style and Real Simple
I cant imagine why any independent restaurant wouldnt do this. Its amazing.
Chef Paul Kahan
Blackbird and avec
Chicago, IL
Your site is a fantastic service and we are glad to be a part of it.
James Beard Award-Winning Chef Michael Symon
Cleveland, OH
Coming soon: tourism industry portal where concierges and the like can access the information they need to recommend our members to local visitors.
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